- 2 oz Ginny’s Gin
- 1/2 oz Cocchi Americano
- 1/4 oz Calisaya
- 1/4 oz Damiana
Combine all ingredients in a cocktail shaker filled with ice, shake and strain into a rocks glass over a large ice cube made with beet, carrot, and ginger juice.
Garnish with Bachelor Buttons & Pineapple Sage, or flowers and herbs from your garden.