Ingredients

• 1  1/2 oz Ginny’s Gin
• 3/4 oz Kumquat Cordial
• 3/4 oz Lemon Juice
• 1/2 oz Heavy Cream
• 1/2 oz Egg Whites
• Club Soda to top

For Kumquat Cordial: 1 Cup Sugar, 1/2 cup Kumquats, 2 oz Water, 2 Table spoons Lime Juice. Pulse in food processor, steep 24 hours, strain and reserve for one week.

Combine all ingredients in a cocktail shaker and dry shake, add ice and shake again. Strain into an ice filled highball glass, top with soda and stir. 

Garnish with candied bacon & an orange twist.

We get our bacon from Sonoma County Meats.