- 1 oz Ginny's Gin
- 1oz Carta Coffee Cold Brew
- 1/2 oz Simple Syrup or less to taste
- 2 Drops saline solution
Shake all ingredients with ice and strain into a chilled martini glass.
To make cold brew:
Combine 100g freshly ground Carta Coffee & 700ml water in a jar, place in the refrigerator & let steep overnight. Strain the coffee grounds through a sieve, then strain again through a coffee filter. This makes a 50% concentrate, so add water 1:1 when using. Keep refrigerated.
How to make saline:
Shake 20g of salt & 100ml water in a closed container until salt is dissolved. Keep saline solution in a dropper vial until needed.