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French 1226


  • 1 1/2 oz Ginny’s Gin
  • 3/4 oz lemon juice
  • 1/2 oz St Germain
  • California Sparkling Wine
  • 1 sugar cube

Mix it up

Lemon peel for garnish

(Pour first 3 ingredients into a mixing glass, add ice and stir. Strain into a champagne flute, fill with sparkling wine, drop the sugar cube in the bottom and garnish with lemon peel.

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