French 1226

Ingredients

• 1 1/2 oz Ginny’s Gin
• 3/4 oz lemon juice
• 1/2 oz St Germain
• California Sparkling Wine
• 1 sugar cube

Mix it up

Lemon peel for garnish

(Pour first 3 ingredients into a mixing glass, add ice and stir. Strain into a champagne flute, fill with sparkling wine, drop the sugar cube in the bottom and garnish with lemon peel.