Ginny’s Cup

Ingredients

• 2 oz Ginny’s Gin
• 1 oz freshly squeezed lemon juice
• 1 oz Averna Amaro
• 1/2 oz Chartreuse Jaune (yellow)
• 1/2 oz shrub, Cucumber sliced lengthways for garnish

Mix it up
Combine all ingredients except ginger beer in a shaker, add ice, shake and pour into a highball glass filled with ice cubes. Add a splash of ginger beer to finish and garnish with a cucumber slice.