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Check out our new Cocktails!

Ginny's Brulee Apple Crisp


  • 1-1/2 oz Ginny’s Gin
  • 1/2 oz Apple Juice
  • 1/2 oz Lemon Juice
  • 1/4 oz Agave Nectar
Mix it up 

Stir all ingredients with ice

Strain into an ice filled Rocks glass

Sprinkle apple slices with sugar & cinnamon & brulee with a chef's torch and then use for garnish.

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