Rob Collins

Ingredients

• 2 1/2 oz Ginny’s Gin
• 1 oz freshly squeezed lemon juice
• 3/4 oz lemongrass infused simple syrup
• 3 drops Lemoncello
• 5 thai basil leaves
• 1 slice cucumber
• Cucumber sliced lengthways for garnish

 

Mix it up
Add all ingredients to a mixing glass & muddle the basil & cucumber. Add ice & shake or stir, strain into a highball glass filled with ice cubes & add a splash of club soda to finish. Garnish with cucumber sliced lengthways.