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Corpse Reviver #2


  • 3/4 oz Ginny’s Gin
  • 3/4 oz Lillet Blanc
  • 3/4 oz Lemon juice,
  • 3/4 oz Dry Curacao,
  • 2 dashes of Absinthe
Mix it up

        Shake all ingredients with ice and strain into a coupe glass. Garnish with Luxardo maraschino cherry.

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