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Ginny’s French 75


  • 1 1/2 oz Ginny’s Gin
  • 3/4 oz freshly squeezed lemon juice
  • 1/2 oz simple syrup
  • Dry Champagne or Sparkling wine
  • Lemon twist for garnish
Mix it up

Shake all ingredients except champagne with ice, then strain into a champagne flute. Top with champagne & garnish with a lemon twist.

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