Gin Mule

Ingredients

• 10 mint leaves
• 2 oz Ginny’s Gin
• 1 oz freshly squeezed lime juice
• 3/4 oz simple syrup
• 2 oz ginger beer to top
• Mint sprig to garnish

Mix it up

Muddle mint leaves, simple syrup and lime juice in a cocktail shaker. Add gin and fill with ice. Shake and strain into an ice-filled Moscow Mule Mug. Garnish with mint sprig.