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Cocktails

Ginny's Gin being poured from the bottle

Ginny's Gimlet

Poured at Yeti in Santa Rosa

Torn Lace

Created by Tara at Dukes Spirited Cocktails, Healdsburg.

Lost Fog Horn

Poured at Sobar in Calistoga

Barrel Aged Negroni

Created by Luigi at Veraison in Calistoga

Navigation

Created by Mitch Davis at The Tides Wharf Restaurant & Bar

Bees Knees

Poured at the Gravenstein Grill in Sebastopol

White Linen

Poured at El Farolito in Windsor.

Ginny's Papaya Paradise

Poured at El Farolito in Windsor.

Mandarina

Poured at El Farolito in Windsor.

Blueberry Lemon Drop

Poured at El Farolito in Windsor.

Breakfast of Champions

Created by Matthew Berger at Ramen Gaijin in Sebastopol

Corpse Reviver

Created by JoJo at Nick's Cove in Marshall

Love Shack

Created by JoJo Tucker at Nick's Cove, Marshall

Ginny's Passion Fruit Gimlet

Created by Melissa Hotchkiss at Sea Thai Bistro, Santa Rosa

Bleeding Heart

Created by Jenn Grossbard at The Drawing Board in Petaluma.

After Glow

Created by the gentlemen at Solbar, Calistoga

The SRM Negroni, a La Toque exclusive

La Toque’s version of this classic supporting our local community in the wake of the devastating fires. $2 from every SRM Negroni are being donated to the Center for Volunteer & Nonprofit Leadership

French 1226

Poured at Evangeline, Calistoga

Gin-Sanity

Poured at The Publican, Windsor

KSGT Love Limes

Poured at Solbar and created by Scott Turnbull, DJ turned Sommelier (who knew?!) & Kelly Dallas, Firefighter/Bartender who apparently likes to mix fire with ice.

Solbar Bramble

Poured at Solbar, Calistoga

Autumn Spiced Pear

Crafted by Christopher Long from a roaming bar - Libations Unlimited

Ginny’s Holiday Glogg

Created by Neil at Stark’s, Santa Rosa

Gin-Cognito

Created by Sasan Nayeri and served at Evangeline, Calistoga

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